Unrecipe

Cabbage & Carrot Salad

Cabbage salad is very convenient to make in large batches and keep in the fridge.

Published

6 years ago

February 20, 2017

Cabbage salad is very convenient to make in large batches and keep in the fridge. Sometimes I make it with only cabbage and sometimes I add grated carrots.

What you need:

white cabbage
carrots (optional)
olive oil
apple cider vinegar
salt
pepper
caraway (optional)

Start by thinly slicing or shredding cabbage, either by hand or in a food processor. Add some grated carrots if you want, and mix it together with the cabbage. Add olive oil, apple cider vinegar, salt, pepper, and caraway (seeds or ground). The caraway is optional, but it’s a favorite seasoning for me in this type of salad! 🙂

Unrecipe

Coconut Curry

Published

5 years ago

August 7, 2018

Emelie Kamp

Coconut curry can be made in a multitude of ways.

What you need:

shredded cabbage, chopped onion, cubed zucchini, and shredded carrots
OR frozen stir-fry vegetable mix (not AS good but faster)
protein (chicken, fish, shrimp, or lentils)
coconut milk
curry seasoning or curry paste (green or red, doesn’t matter)
salt

How to make it:

Fry the vegetables in coconut oil on the stove and add your choice of protein. Add a can of coconut milk and lots of curry seasoning. Add some salt to taste.