Unrecipe
Cabbage & Carrot Salad
Cabbage salad is very convenient to make in large batches and keep in the fridge.
Cabbage salad is very convenient to make in large batches and keep in the fridge. Sometimes I make it with only cabbage and sometimes I add grated carrots.
What you need:
- white cabbage
- carrots (optional)
- olive oil
- apple cider vinegar
- salt
- pepper
- caraway (optional)
Start by thinly slicing or shredding cabbage, either by hand or in a food processor. Add some grated carrots if you want, and mix it together with the cabbage. Add olive oil, apple cider vinegar, salt, pepper, and caraway (seeds or ground). The caraway is optional, but it’s a favorite seasoning for me in this type of salad! 🙂
Unrecipe
Coconut Curry
Coconut curry can be made in a multitude of ways.
What you need:
- shredded cabbage, chopped onion, cubed zucchini, and shredded carrots
- OR frozen stir-fry vegetable mix (not AS good but faster)
- protein (chicken, fish, shrimp, or lentils)
- coconut milk
- curry seasoning or curry paste (green or red, doesn’t matter)
- salt
How to make it:
Fry the vegetables in coconut oil on the stove and add your choice of protein. Add a can of coconut milk and lots of curry seasoning. Add some salt to taste.
- Wellness6 years ago
How to Talk to Your Kids About Sugar
- Wellness5 years ago
Beneath the Layers
- Wellness7 years ago
The Sugar Story Children’s Book – Teaching Kids About Sugar
- Purpose5 years ago
Never Let Technology Keep You from Your Dream!
- Wellness7 years ago
5 Myths About Xylitol
- Lifestyle6 years ago
Organic, Sustainable, Non-Toxic Vacation Homes!
- Lifestyle5 years ago
5 Ways to Make Your Next Hotel Stay Healthier
- Unrecipe7 years ago
Super Simple Apple Cake