Green onions, also called scallions, are one of the green stars of spring! Once they become more mature they form a larger white onion bulb at the bottom...
Olives are an important ingredient in Greek salads. I like to make Greek inspired salads with dark leafy greens (in this case spinach), cucumber, tomatoes, red...
Tapenade is a Provençal dish made of finely chopped or puréed olives, capers, and olive oil. I also like to add garlic when I make tapenade. 🙂 What...
If you’ve boiled or steamed an artichoke and eaten the leaves, you’ll be left with the heart, at the center of the artichoke. Probably the most...
This is really the main way I learned how to eat artichokes growing up. Once you’re done eating all the leaves, you can save the artichoke...
Chocolate mousse has got to be one of my favorites, because it’s so simple to make and so delicious to eat! But we all know that...
Avocado halves are really easy to fill to create a nice meal, snack, or appetizer. Here I added shrimp to the creamy radish & carrot slaw...
Guacamole is so simple to make! And the really nice thing is that you don’t need to follow a recipe exactly in order to make good...
This has been one of my favorite snacks or light go to meals for years! It’s both quick to make and really delicious. Add some herb...
This is an AWESOME way to use a lot of radishes! And even if you don’t like radishes, TRY this!! I think you’ll like it even...