Olives are an important ingredient in Greek salads. I like to make Greek inspired salads with dark leafy greens (in this case spinach), cucumber, tomatoes, red onion, feta cheese, and olives. I then drizzle on some olive oil, balsamic vinegar, and maybe add a dash or herb salt. Now add your protein of choice to the salad and you have yourself a complete meal! My favorite proteins for this salad are either wild caught salmon or an organic beef patty from grass fed cows. Yum! :)