Coconut curry can be made in a multitude of ways.

What you need:

• shredded cabbage, chopped onion, cubed zucchini, and shredded carrots
• OR frozen stir-fry vegetable mix (not AS good but faster)
• protein (chicken, fish, shrimp, or lentils)
• coconut milk
• curry seasoning or curry paste (green or red, doesn’t matter)
• salt

How to make it:

Fry the vegetables in coconut oil on the stove and add your choice of protein. Add a can of coconut milk and lots of curry seasoning. Add some salt to taste.