Green onions are delicious in all kinds of salads!! Like in this egg salad… What you need: hard boiled eggs tomatoes green onions chives red onion...
What you need: 1 bunch green or spring onions olive oil sea salt and pepper How to do it: Preheat oven to 200ºC/400ºF. Place onions on a baking...
Green onions, also called scallions, are one of the green stars of spring! Once they become more mature they form a larger white onion bulb at the bottom...
Olives are an important ingredient in Greek salads. I like to make Greek inspired salads with dark leafy greens (in this case spinach), cucumber, tomatoes, red...
Tapenade is a Provençal dish made of finely chopped or puréed olives, capers, and olive oil. I also like to add garlic when I make tapenade. 🙂 What...
Olives are high in antioxidants and healthy fat that’s really good for the body. If you ever try an olive oil that kind of burns your...
If you’ve boiled or steamed an artichoke and eaten the leaves, you’ll be left with the heart, at the center of the artichoke. Probably the most...
This is really the main way I learned how to eat artichokes growing up. Once you’re done eating all the leaves, you can save the artichoke...
Artichokes bring back child hood memories for me as I remember loving to “pick” the leaves of the artichoke and get to dip them in melted...
Chocolate mousse has got to be one of my favorites, because it’s so simple to make and so delicious to eat! But we all know that...
