I love to bake red onions in the oven, often together with root vegetables like carrots, parsnips, turnips, and sometimes sweet potato. Cut up red onion...
Red onions are my favorite onion during springtime. They have a bit more gentle taste than yellow onions and are therefore not as strong when eaten...
What you need: 100 ml lemon juice (approx 2-3 lemons) 600 ml water 0.8 ml stevia extract or liquid stevia drops to taste How to make it: Freshly squeeze the...
LEMONS!!! Even though lemons are sour to taste, the are actually alkalizing to the body and they also gently help the body to detox. Lemons contain...
I’ve always loved tabbouleh because of all the fresh mint and parsley! Here’s a gluten free version with quinoa instead of bulgur. What you need: quinoa tomatoes...
Have you ever tried chimichurri sauce on a steak or grilled chicken? It’s amazing beyond words!! This is a simple and quick way to make a...
Parsley is one of many healthy herbs that can be used in a multitude of ways!! Parsley originated from southern Europe around the Mediterranean Sea. Maybe...
Green onions are delicious in all kinds of salads!! Like in this egg salad… What you need: hard boiled eggs tomatoes green onions chives red onion...
What you need: 1 bunch green or spring onions olive oil sea salt and pepper How to do it: Preheat oven to 200ºC/400ºF. Place onions on a baking...
Green onions, also called scallions, are one of the green stars of spring! Once they become more mature they form a larger white onion bulb at the bottom...
