Unrecipe
Mashed Peas with Mint
Mashing peas might not be the first thing you think about when considering how to cook peas in a new way, but it is REALLY good!! The combination of lemon juice and mint together with peas give it a fun and fresh flavor that works perfect together with lamb or steak. We’ve also had it with white fish and even that was a great combination so it’s a very versatile side dish. 🙂
What you need:
- Peas
- Mint leaves
- Lemon juice
- Salt & Pepper
- Coconut oil or butter
How to make it:
- Heat up the frozen peas with coconut oil or butter. You can do this in a pan or pot on low/medium temperature.
- Using an immersion blender, mix the peas together with a dash of lemon juice and a handful of mint leaves.
- Season with salt & pepper to taste.
Unrecipe
Coconut Curry
Coconut curry can be made in a multitude of ways.
What you need:
- shredded cabbage, chopped onion, cubed zucchini, and shredded carrots
- OR frozen stir-fry vegetable mix (not AS good but faster)
- protein (chicken, fish, shrimp, or lentils)
- coconut milk
- curry seasoning or curry paste (green or red, doesn’t matter)
- salt
How to make it:
Fry the vegetables in coconut oil on the stove and add your choice of protein. Add a can of coconut milk and lots of curry seasoning. Add some salt to taste.
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