Unrecipe

Omelette with Sautéed Brussels Sprouts

It may sound a bit strange and you may have never thought of putting Brussels sprouts in an omelette before, but I think you’ll be surprised at how good it is!

An omelette with Brussels sprouts?! It may sound a bit strange and you may have never thought of putting Brussels sprouts in an omelette before, but I think you’ll be surprised at how good it is! I cut the Brussels sprouts in half, sliced them up thinly, and then sautéed with diced onion, butter (or coconut oil), and garlic salt. I would have totally added mushrooms into the mix, but just used what I already had at home.

In another pan, add some butter or coconut oil and the amount of eggs you want in your omelette (I usually do 2-3) and once the eggs are cooked you add the sautéed Brussels sprout mixture on top of the eggs, flip the omelette half way, and then it’s done. Enjoy! 🙂

Unrecipe

Coconut Curry

Coconut curry can be made in a multitude of ways.

What you need:

shredded cabbage, chopped onion, cubed zucchini, and shredded carrots
OR frozen stir-fry vegetable mix (not AS good but faster)
protein (chicken, fish, shrimp, or lentils)
coconut milk
curry seasoning or curry paste (green or red, doesn’t matter)
salt

How to make it:

Fry the vegetables in coconut oil on the stove and add your choice of protein. Add a can of coconut milk and lots of curry seasoning. Add some salt to taste.