Unrecipe

Oven-Baked Celery Root & Jerusalem Artichoke

Wash and peel celery root & Jerusalem artichokes. Cut up in smaller sizes; either in cubes or like fries.

Drizzle some olive oil on top and mix together to disperse the oil evenly over the root vegetables. Roast in the oven on 200°C/400°F for about 20 min – until root vegetables are cooked through and have a little crispy surface. Add salt, herbs, garlic, or any type of seasoning you want to the fries.

Enjoy! 🙂

Related Topics:Celery Root Jerusalem Artichoke

Emelie Kamp

Emelie Kamp is an entrepreneur, wellness coach, green living coach, author of The Sugar Story, and health industry consultant - working towards transforming the way we feel and the way we see ourselves. Be encouraged, be empowered, live your purpose.

Learn more about Emelie | Contact

Unrecipe

Coconut Curry

Coconut curry can be made in a multitude of ways.

What you need:

shredded cabbage, chopped onion, cubed zucchini, and shredded carrots
OR frozen stir-fry vegetable mix (not AS good but faster)
protein (chicken, fish, shrimp, or lentils)
coconut milk
curry seasoning or curry paste (green or red, doesn’t matter)
salt

How to make it:

Fry the vegetables in coconut oil on the stove and add your choice of protein. Add a can of coconut milk and lots of curry seasoning. Add some salt to taste.