Unrecipe
Oven-Baked Red Onions

I love to bake red onions in the oven, often together with root vegetables like carrots, parsnips, turnips, and sometimes sweet potato. Cut up red onion into bigger pieces (I often do quarters) and place on a baking sheet or in an oven form. Drizzle on some olive oil or melted coconut oil, stir it around to disperse the oil, and add some salt and herbs or seasonings of your choice.
Bake in the oven until soft, about 20 min on 200ºC/400ºF, and serve as a side to your favorite meal.

Unrecipe
Coconut Curry

Coconut curry can be made in a multitude of ways.
What you need:
- shredded cabbage, chopped onion, cubed zucchini, and shredded carrots
- OR frozen stir-fry vegetable mix (not AS good but faster)
- protein (chicken, fish, shrimp, or lentils)
- coconut milk
- curry seasoning or curry paste (green or red, doesn’t matter)
- salt
How to make it:
Fry the vegetables in coconut oil on the stove and add your choice of protein. Add a can of coconut milk and lots of curry seasoning. Add some salt to taste.
- Coaching6 years ago
Wellness Coaching with Emelie Kamp
- Wellness6 years ago
Wellness Coaching & Programs – Empower Your Body
- Wellness5 years ago
How to Talk to Your Kids About Sugar
- Wellness3 years ago
Beneath the Layers
- Wellness5 years ago
The Sugar Story Children’s Book – Teaching Kids About Sugar
- Entrepreneurship4 years ago
Never Let Technology Keep You from Your Dream!
- Coaching4 years ago
Fitness & Life Coaching with Eleanor Mariano
- Wellness5 years ago
5 Myths About Xylitol