I made this amazing dairy free & sugar free panna cotta for New Year’s Eve. Here’s the simple recipe I use when I make panna cotta, and then I sometimes add different flavorings, like licorice powder, cardamon, cinnamon, vanilla extract, lime juice, mango puree, etc. The variations are endless! 🙂

Here’s the basic recipe:

• 1/2 tsp gelatin powder
• 200 ml coconut milk (full fat)
• 1/2 tbsp xylitol or a pinch of stevia (optional)
• dash of vanilla extract or vanilla powder

This is how you do it:

1. Let the gelatin swell in 1/2 tbsp cold water.
2. Bring the coconut milk to a boil together with the xylitol (or stevia).
3. Turn off the stove. Pour in the vanilla extract and the gelatin.
4. Stir thoroughly until the gelatin melts and the mixture is smooth.
5. Pour into little espresso cups or small glasses.
6. Let sit in fridge a few hours before serving.

I usually make a double batch, because panna cotta is so incredibly good!! Both good as in tasty, but also good as in GOOD FOR YOU!! Yes, desserts CAN actually be good for your body! Both coconut milk and gelatin have a lot of health benefits!