Connect with us


Stir Fry with Cabbage & Salmon

This is one of my favorite type of meals when I don’t have a lot of time for cooking.



Cabbage Stir Fry

Frying up thinly sliced white cabbage together with a source of protein is one of my favorite type of meals when I don’t have a lot of time for cooking.

I start by frying up thinly sliced cabbage. A lot of times I also add a chopped onion for both flavor and added nutrition, but only cabbage works as well. Then I add pieces of either salmon, chicken, or shrimp and stir it together. Add salt and pepper, and any other spices you want – curry is usually one of my go to spices, simply because I love curry!! Add a little cream or coconut milk if you want it a bit creamier. And BOOM, your meal is done!!

Emelie Kamp is an entrepreneur, licensed nutritional counselor, wellness coach, green living coach, author of The Sugar Story, creator of the Dark Chocolate Diet and health industry consultant - working towards transforming the way we feel and the way we see ourselves. Be encouraged, be empowered, live your purpose.

Learn more about Emelie | Get Coaching | Contact

Continue Reading
Click to comment

Leave a Reply

Your email address will not be published.

For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use.

I agree to these terms.


Coconut Curry



Coconut Curry

Coconut curry can be made in a multitude of ways.

What you need:

  • shredded cabbage, chopped onion, cubed zucchini, and shredded carrots
  • OR frozen stir-fry vegetable mix (not AS good but faster)
  • protein (chicken, fish, shrimp, or lentils)
  • coconut milk
  • curry seasoning or curry paste (green or red, doesn’t matter)
  • salt

How to make it:

Fry the vegetables in coconut oil on the stove and add your choice of protein. Add a can of coconut milk and lots of curry seasoning. Add some salt to taste.

Continue Reading