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Stir Fry with Cabbage & Salmon

This is one of my favorite type of meals when I don’t have a lot of time for cooking.

Cabbage Stir Fry

Frying up thinly sliced white cabbage together with a source of protein is one of my favorite type of meals when I don’t have a lot of time for cooking.

I start by frying up thinly sliced cabbage. A lot of times I also add a chopped onion for both flavor and added nutrition, but only cabbage works as well. Then I add pieces of either salmon, chicken, or shrimp and stir it together. Add salt and pepper, and any other spices you want – curry is usually one of my go to spices, simply because I love curry!! Add a little cream or coconut milk if you want it a bit creamier. And BOOM, your meal is done!!

Emelie Kamp is an entrepreneur, wellness coach, green living coach, author of The Sugar Story, and health industry consultant - working towards transforming the way we feel and the way we see ourselves. Be encouraged, be empowered, live your purpose.

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Coconut Curry

Coconut Curry

Coconut curry can be made in a multitude of ways.

What you need:

  • shredded cabbage, chopped onion, cubed zucchini, and shredded carrots
  • OR frozen stir-fry vegetable mix (not AS good but faster)
  • protein (chicken, fish, shrimp, or lentils)
  • coconut milk
  • curry seasoning or curry paste (green or red, doesn’t matter)
  • salt

How to make it:

Fry the vegetables in coconut oil on the stove and add your choice of protein. Add a can of coconut milk and lots of curry seasoning. Add some salt to taste.

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