{"id":1053,"date":"2017-02-23T22:54:26","date_gmt":"2017-02-24T06:54:26","guid":{"rendered":"https:\/\/www.worthitliving.com\/?p=1053"},"modified":"2018-08-06T23:05:50","modified_gmt":"2018-08-07T06:05:50","slug":"rutabagas","status":"publish","type":"post","link":"https:\/\/www.worthitliving.com\/rutabagas\/","title":{"rendered":"What to Do with Rutabagas – Real Food Basics"},"content":{"rendered":"
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This is a root vegetable with many names. Rutabaga is the most common name in North America, but it’s also called Swedish turnip, or even just Swede. In Swedish it’s “k\u00e5lrot”, meaning “cabbage\/kale root”.<\/p>\n

Rutabaga is a cross between cabbage and turnip, and it’s thought to be originated from Sweden. The most common way of eating rutabagas in Sweden is “rotmos” (“root mash”); rutabaga mashed with butter and either stock or milk\/cream. There are many different ways of preparing rutabagas:<\/p>\n