{"id":1151,"date":"2017-04-09T11:16:08","date_gmt":"2017-04-09T18:16:08","guid":{"rendered":"https:\/\/www.worthitliving.com\/?p=1151"},"modified":"2018-08-07T11:17:25","modified_gmt":"2018-08-07T18:17:25","slug":"asparagus-with-creamy-balsamic-pine-nuts","status":"publish","type":"post","link":"https:\/\/www.worthitliving.com\/asparagus-with-creamy-balsamic-pine-nuts\/","title":{"rendered":"Asparagus with Creamy Balsamic &#038; Pine Nuts"},"content":{"rendered":"<p>This is my absolute favorite way of eating asparagus! It&#8217;s more expensive because of the pine nuts, but that also makes it a perfect dish for special occasions. You can of course skip the pine nuts or replace them with sunflower seeds for a cheaper version of the dish. Enjoy!<\/p>\n<p>What you need:<\/p>\n<ul>\n<li>Asparagus<\/li>\n<li>Olive oil<\/li>\n<li>Sea salt<\/li>\n<li>Balsamic vinegar<\/li>\n<li>Pine nuts<\/li>\n<\/ul>\n<p>What you do:<\/p>\n<ol>\n<li>Break off the hard\/white ends of the asparagus.<\/li>\n<li>Fry the asparagus in olive oil or coconut oil on the stove, for 5-10 minutes.<\/li>\n<li>Put on a plate and drizzle creamy balsamic vinegar on top.<\/li>\n<li>Dry roast pine nuts on the stove until they get a slight golden color.<\/li>\n<li>Add the pine nuts on top of the asparagus.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>This is my absolute favorite way of eating asparagus! It&#8217;s more expensive because of the pine nuts, but that also makes it a perfect dish for special occasions. You can of course skip the pine nuts or replace them with sunflower seeds for a cheaper version of the dish. Enjoy! What you need: Asparagus Olive [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[275],"tags":[297],"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/posts\/1151"}],"collection":[{"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/comments?post=1151"}],"version-history":[{"count":0,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/posts\/1151\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/media\/1145"}],"wp:attachment":[{"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/media?parent=1151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/categories?post=1151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/tags?post=1151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}