{"id":1211,"date":"2017-05-20T13:55:11","date_gmt":"2017-05-20T20:55:11","guid":{"rendered":"https:\/\/www.worthitliving.com\/?p=1211"},"modified":"2018-08-07T14:01:31","modified_gmt":"2018-08-07T21:01:31","slug":"quinoa-tabbouleh","status":"publish","type":"post","link":"https:\/\/www.worthitliving.com\/quinoa-tabbouleh\/","title":{"rendered":"Quinoa Tabbouleh"},"content":{"rendered":"<p>I&#8217;ve always loved tabbouleh because of all the fresh mint and parsley! Here&#8217;s a gluten free version\u00a0with quinoa instead of bulgur.<\/p>\n<p>What you need:<\/p>\n<ul>\n<li>\u200bquinoa<\/li>\n<li>tomatoes<\/li>\n<li>cucumber<\/li>\n<li>fresh mint leaves<\/li>\n<li>fresh parsley<\/li>\n<li>green onion \/ spring onion<\/li>\n<li>olive oil<\/li>\n<li>apple cider vinegar<\/li>\n<li>lemon juice<\/li>\n<li>garlic<\/li>\n<li>salt &amp; pepper<\/li>\n<\/ul>\n<p>How to make it:<\/p>\n<ol>\n<li>\u200bCook the quinoa and let cool.<\/li>\n<li>Cut up the tomatoes,\u00a0cucumbers, and green onions (scallions).<\/li>\n<li>Chop up lots of fresh mint leaves\u00a0and parsley. The more the better!<\/li>\n<li>Add the quinoa and mix together.<\/li>\n<li>Add some olive oil and vinegar.<\/li>\n<li>Season with salt, pepper and garlic.<\/li>\n<\/ol>\n<p>Can be stored in the fridge for a few days so\u200b I usually\u00a0make a large batch!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve always loved tabbouleh because of all the fresh mint and parsley! Here&#8217;s a gluten free version\u00a0with quinoa instead of bulgur. What you need: \u200bquinoa tomatoes cucumber fresh mint leaves fresh parsley green onion \/ spring onion olive oil apple cider vinegar lemon juice garlic salt &amp; pepper How to make it: \u200bCook the quinoa [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[275],"tags":[304,306,309,308,302],"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/posts\/1211"}],"collection":[{"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/comments?post=1211"}],"version-history":[{"count":0,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/posts\/1211\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/media\/1214"}],"wp:attachment":[{"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/media?parent=1211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/categories?post=1211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/tags?post=1211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}