{"id":1215,"date":"2017-05-18T14:02:17","date_gmt":"2017-05-18T21:02:17","guid":{"rendered":"https:\/\/www.worthitliving.com\/?p=1215"},"modified":"2018-08-07T14:03:58","modified_gmt":"2018-08-07T21:03:58","slug":"chimichurri-sauce","status":"publish","type":"post","link":"https:\/\/www.worthitliving.com\/chimichurri-sauce\/","title":{"rendered":"Chimichurri Sauce"},"content":{"rendered":"<div class=\"ebd-block  \" data-type=\"text\">\n<p>Have you ever tried chimichurri sauce on a steak or grilled chicken? It&#8217;s amazing beyond words!! This is a simple and quick way to make a chimichurri sauce.<\/p>\n<p>What you need:<\/p>\n<ul>\n<li>\u200bparsley<\/li>\n<li>garlic cloves<\/li>\n<li>olive oil<\/li>\n<li>wine vinegar (red or white)<\/li>\n<li>lemon juice<\/li>\n<li>red onion<\/li>\n<li>oregano<\/li>\n<li>salt &amp; pepper<\/li>\n<\/ul>\n<p>How to make it:<\/p>\n<ol>\n<li>\u200b\u200bChop up a bunch of parsley in a food processor.<\/li>\n<li>Add some garlic cloves (around 2-3 garlic cloves per 1 cup of parsley)<\/li>\n<li>Add around\u00a01 tbsp fresh or 1 tsp dried oregano.<\/li>\n<li>Add a piece of\u00a0red onion and pulse until finely chopped (about 1 tbsp per 1 cup of parsley)<\/li>\n<li>Add enough olive oil to make a nice sauce consistency. Add a little at a time to avoid diluting too much.<\/li>\n<li>Flavor the sauce with lemon juice, vinegar, salt, and pepper.<\/li>\n<li>Use as marinade or as a sauce over your favorite dish.<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Have you ever tried chimichurri sauce on a steak or grilled chicken? It&#8217;s amazing beyond words!! This is a simple and quick way to make a chimichurri sauce. What you need: \u200bparsley garlic cloves olive oil wine vinegar (red or white) lemon juice red onion oregano salt &amp; pepper How to make it: \u200b\u200bChop up [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[275],"tags":[310,308],"aioseo_notices":[],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/posts\/1215"}],"collection":[{"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/comments?post=1215"}],"version-history":[{"count":0,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/posts\/1215\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/media\/1212"}],"wp:attachment":[{"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/media?parent=1215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/categories?post=1215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.worthitliving.com\/wp-json\/wp\/v2\/tags?post=1215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}