Unrecipe
Asparagus with Creamy Balsamic & Pine Nuts
This is my absolute favorite way of eating asparagus! It’s more expensive because of the pine nuts, but that also makes it a perfect dish for special occasions. You can of course skip the pine nuts or replace them with sunflower seeds for a cheaper version of the dish. Enjoy!
What you need:
- Asparagus
- Olive oil
- Sea salt
- Balsamic vinegar
- Pine nuts
What you do:
- Break off the hard/white ends of the asparagus.
- Fry the asparagus in olive oil or coconut oil on the stove, for 5-10 minutes.
- Put on a plate and drizzle creamy balsamic vinegar on top.
- Dry roast pine nuts on the stove until they get a slight golden color.
- Add the pine nuts on top of the asparagus.