Unrecipe
Beet Salad with Goat Cheese
When I boil red beets, I usually boil some extra so I can use it in…SALADS!! You have got to make this simple salad, it is SO GOOD!!…even just posting this video makes me want to make it again this week!
What you need:
- Spinach
- Arugula
- Red Beets
- Red Onion
- Pomegranate Seeds
What to do:
- Boil red beets in water with salt for about 20 min, until tender when pierced with a fork or tooth pick.
- Let the beets cool down, then peel beets with potato/carrot peeler.
- Cut the beets up into squares.
- Use spinach and arugula as a base.
- Add thinly sliced red onion, cut up beets, goat cheese chunks, and pomegranate seeds.
- Drizzle some olive oil and maybe add some herb salt on top.