Unrecipe
Chimichurri Sauce
Have you ever tried chimichurri sauce on a steak or grilled chicken? It’s amazing beyond words!! This is a simple and quick way to make a chimichurri sauce.
What you need:
- parsley
- garlic cloves
- olive oil
- wine vinegar (red or white)
- lemon juice
- red onion
- oregano
- salt & pepper
How to make it:
- Chop up a bunch of parsley in a food processor.
- Add some garlic cloves (around 2-3 garlic cloves per 1 cup of parsley)
- Add around 1 tbsp fresh or 1 tsp dried oregano.
- Add a piece of red onion and pulse until finely chopped (about 1 tbsp per 1 cup of parsley)
- Add enough olive oil to make a nice sauce consistency. Add a little at a time to avoid diluting too much.
- Flavor the sauce with lemon juice, vinegar, salt, and pepper.
- Use as marinade or as a sauce over your favorite dish.