Real Food Basics
What to Do with Green Beans – Real Food Basics
Green beans, also called Haricot Vert, can be used in a multitude of ways. Steam whole and have as a side. Make a healthier green bean casserole (see below for link), or cut them up and put into a vegetable soup!
Personally, I prefer to steam the fresh ones and fry the frozen ones, as steaming frozen green beans usually ends up in them getting mushy and over-cooked.
Green beans work with a lot of different flavorings! Try using herbs like rosemary, basil, oregano and thyme. Or go simple with just salt and lots of garlic – YUM!!
What to make with green beans: