Unrecipe
What to Do with Green Onions – Real Food Basics
Green onions, also called scallions, are one of the green stars of spring! Once they become more mature they form a larger white onion bulb at the bottom and are then called spring onion.
Different ways of eating green onions:
- Sliced raw in salads.
- Sliced in soups.
- With other herbs in salad dressings.
- Baked or grilled.
- You can freeze sliced up green onion and then add desired amounts in cooking later on.
TIP: Don’t throw away the ends/roots of the green onions. Put them roots down in a glass jar with water, and in a few days they will start growing back!
What to make with green onions: