Unrecipe
Mashed Peas with Mint
Mashing peas might not be the first thing you think about when considering how to cook peas in a new way, but it is REALLY good!! The combination of lemon juice and mint together with peas give it a fun and fresh flavor that works perfect together with lamb or steak. We’ve also had it with white fish and even that was a great combination so it’s a very versatile side dish. 🙂
What you need:
- Peas
- Mint leaves
- Lemon juice
- Salt & Pepper
- Coconut oil or butter
How to make it:
- Heat up the frozen peas with coconut oil or butter. You can do this in a pan or pot on low/medium temperature.
- Using an immersion blender, mix the peas together with a dash of lemon juice and a handful of mint leaves.
- Season with salt & pepper to taste.