Unrecipe
Olive Tapenade
Tapenade is a Provençal dish made of finely chopped or puréed olives, capers, and olive oil. I also like to add garlic when I make tapenade. 🙂
What you need:
- pitted olives (about 400g/14oz)
- capers (about 1 tbsp)
- olive oil
- garlic (optional, about 1-2 cloves)
Put the olives, capers and garlic into a food processor and process until finely chopped. Add a little drizzle of olive oil at a time until desired consistency. Don’t put in too much olive oil as it will then become too runny. Serve as topping on seed crackers or other wheat free crackers; either as a snack or appetizer. You can also serve it as a dip for vegetables or as a side dish to a larger meal.