Unrecipe
Oven-Baked Celery Root & Jerusalem Artichoke
Wash and peel celery root & Jerusalem artichokes. Cut up in smaller sizes; either in cubes or like fries.
Drizzle some olive oil on top and mix together to disperse the oil evenly over the root vegetables. Roast in the oven on 200°C/400°F for about 20 min – until root vegetables are cooked through and have a little crispy surface. Add salt, herbs, garlic, or any type of seasoning you want to the fries.
Enjoy! 🙂