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Ovenbaked Rutabaga Fries

Rutabaga fries are both delicious AND nutritious!

Ovenbaked Rutabaga

Rutabaga fries are both delicious AND nutritious!

Wash and peel the rutabagas. Cut up into preferred sizes – I usually cut them into “fries”.

Drizzle some olive oil or melted coconut oil on top and mix together to disperse the oil evenly over the rutabagas. Place rutabaga fries on an oven sheet and roast in the oven on 200°C/400°F for about 20 min – until the rutabagas are cooked through and have a little crispy surface. Add salt, herbs, garlic, or any type of seasoning you want to the fries.

Enjoy! 🙂

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