Unrecipe
Quinoa Tabbouleh
I’ve always loved tabbouleh because of all the fresh mint and parsley! Here’s a gluten free version with quinoa instead of bulgur.
What you need:
- quinoa
- tomatoes
- cucumber
- fresh mint leaves
- fresh parsley
- green onion / spring onion
- olive oil
- apple cider vinegar
- lemon juice
- garlic
- salt & pepper
How to make it:
- Cook the quinoa and let cool.
- Cut up the tomatoes, cucumbers, and green onions (scallions).
- Chop up lots of fresh mint leaves and parsley. The more the better!
- Add the quinoa and mix together.
- Add some olive oil and vinegar.
- Season with salt, pepper and garlic.
Can be stored in the fridge for a few days so I usually make a large batch!