Real Food Basics
What to Do with Red Onion – Real Food Basics
Red onions are my favorite onion during springtime. They have a bit more gentle taste than yellow onions and are therefore not as strong when eaten raw. I love to add red onions to all kinds of salads, as well as also sauteing them or adding them to soups, just like yellow onions.
Red onions contain a lot of antioxidants and nutrients, so I make sure to use onions as often as possible! Sometimes raw, sometimes cooked.
What to make with red onion: