Unrecipe
Rutabaga Gratin
An amazing alternative to potato gratin!
I had rutabaga gratin on my to-do list of things to make, but it took me a few years to actually get around to making it the first time, because I thought it would take a lot of time. Well, I was so wrong!! It’s both simple to make AND everyone loved the way it tasted!! So now I try to make it once in a while for an extra fun meal that doesn’t require much more time to prepare.
What you need:
- rutabagas
- yellow onions
- coconut milk or cream
- salt and pepper
How to make it:
- Cut the onion in half and then thinly slice both halves.
- Wash and peel the rutabagas. Cut the rutabagas into decently thin “french fry” sizes. Or you can also slice it into tin round shapes if you prefer that look.
- Put the rutabagas into boiling water for about 3 min. Then drain and set aside. (This is optional, but will help the gratin bake faster in the oven.)
- Layer the rutabagas and the onion in an oven safe form. (One layer rutabagas, then onion, then rutabaga, and so forth). Add a little bit of salt and pepper between each layer.
- Pour coconut milk or cream over the rutabagas so they’re almost completely covered.
- Bake in the oven on 175°C/350°F for about 30-40 min, until golden brown on top.