Unrecipe
Thai Soup
I think I may use coconut milk every time I make a soup! Both in creamy soups and broth soups; coconut milk just makes every soup taste amazing!! But one of my all time favorite soups to make which also just happens to be one of the very quickest meals you can make, is Thai soup!
What you need:
- water or bone broth
- frozen stir-fry vegetable mix
- cooked chicken
- coconut milk
- curry seasoning
- salt & pepper
How to make it:
Put frozen vegetables into a pot and cover with water. Let simmer until vegetables are cooked and then put in either cooked chicken pieces, shrimp, or fish. Add a can of coconut milk and lots of curry seasoning. Add some salt and pepper to taste.