Unrecipe

Olive Tapenade

Tapenade is a Provençal dish made of finely chopped or puréed olives, capers, and olive oil. I also like to add garlic when I make tapenade. 🙂

What you need:

pitted olives (about 400g/14oz)
capers (about 1 tbsp)
olive oil
garlic (optional, about 1-2 cloves)

Put the olives, capers and garlic into a food processor and process until finely chopped. Add a little drizzle of olive oil at a time until desired consistency. Don’t put in too much olive oil as it will then become too runny. Serve as topping on seed crackers or other wheat free crackers; either as a snack or appetizer. You can also serve it as a dip for vegetables or as a side dish to a larger meal.

Unrecipe

Coconut Curry

Coconut curry can be made in a multitude of ways.

What you need:

shredded cabbage, chopped onion, cubed zucchini, and shredded carrots
OR frozen stir-fry vegetable mix (not AS good but faster)
protein (chicken, fish, shrimp, or lentils)
coconut milk
curry seasoning or curry paste (green or red, doesn’t matter)
salt

How to make it:

Fry the vegetables in coconut oil on the stove and add your choice of protein. Add a can of coconut milk and lots of curry seasoning. Add some salt to taste.