Unrecipe

Chia Pudding with Pomegranate Seeds

Chia pudding is great for breakfast, a snack, or even as dessert.

Chia pudding – basic recipe

2 tbsp chia seeds
200 ml almond milk or 100 ml full fat coconut milk and 100 ml water
1/2 tsp vanilla extract (or 1/4 tsp bourbon vanilla powder)
cinnamon to taste (optional)
liquid stevia to taste (optional)

Mix all the ingredients together and let sit in fridge until the consistency you want, at least a few hours, or even overnight. Prepare the chia pudding at night and then your breakfast will be all ready to eat once you wake up! 🙂

Related Topics:Breakfast Pomegranate Seeds

Emelie Kamp

Emelie Kamp is an entrepreneur, wellness coach, green living coach, author of The Sugar Story, and health industry consultant - working towards transforming the way we feel and the way we see ourselves. Be encouraged, be empowered, live your purpose.

Learn more about Emelie | Contact

Unrecipe

Coconut Curry

Coconut curry can be made in a multitude of ways.

What you need:

shredded cabbage, chopped onion, cubed zucchini, and shredded carrots
OR frozen stir-fry vegetable mix (not AS good but faster)
protein (chicken, fish, shrimp, or lentils)
coconut milk
curry seasoning or curry paste (green or red, doesn’t matter)
salt

How to make it:

Fry the vegetables in coconut oil on the stove and add your choice of protein. Add a can of coconut milk and lots of curry seasoning. Add some salt to taste.