Eggplant, or aubergine as it’s called in most of the world, is one of few fruits that you should never eat raw (yes it’s actually a...
I think I may use coconut milk every time I make a soup! Both in creamy soups and broth soups; coconut milk just makes every soup taste...
Coconut chips (RAW or roasted) are a great snack to have with you if you get hungry on the go. You can either eat them as...
Coconuts are by far one of my favorite foods!! So healthy, so good, and so filling. I love that you can use every part of the...
I love to bake red onions in the oven, often together with root vegetables like carrots, parsnips, turnips, and sometimes sweet potato. Cut up red onion...
Red onions are my favorite onion during springtime. They have a bit more gentle taste than yellow onions and are therefore not as strong when eaten...
What you need: 100 ml lemon juice (approx 2-3 lemons) 600 ml water 0.8 ml stevia extract or liquid stevia drops to taste How to make it: Freshly squeeze the...
LEMONS!!! Even though lemons are sour to taste, the are actually alkalizing to the body and they also gently help the body to detox. Lemons contain...
I’ve always loved tabbouleh because of all the fresh mint and parsley! Here’s a gluten free version with quinoa instead of bulgur. What you need: quinoa tomatoes...
Have you ever tried chimichurri sauce on a steak or grilled chicken? It’s amazing beyond words!! This is a simple and quick way to make a...
